It's that time of year again, the moment when much of Scotland’s food and farming sector head to Edinburgh for one of the biggest events of the year - the Royal Highland Show.

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The days are getting longer, the daffodils are flowering, fruit bushes and trees have blossom starting to appear! Even the chilli babies are growing into proper chilli plants. The weather is starting to improve and the first signs of spring are all around. I love this time of year, it really does put a bounce in your step, a smile on your face and that touch of warmth in the air puts me in a really happy mood.

It's that time of year again when the chilli seeds are in the propagator (we love our Gardening Sensations Vitopod) and all the Super Hots have germinated. 

We might not support Black Friday, but as a passionate Scottish Food Business we love celebrating St Andrew's Day.

Press Release

30th September 2016

Galloway Chillies’ new mustards are Pure, Dead, Brilliant! 

Dumfries and Galloway business, Galloway Chillies is launching an innovative new range of mustards today at the Wigtown Book Festival. 

Press Release

Dumfries and Galloway business, Galloway Chillies were among companies from across Scotland who celebrated their success at the Scottish Rural Awards & Gala Dinner last Thursday evening. 

Hello everyone and apologies as it has been quite a while since I last wrote something. I however have really got into blogging again and started a personal one, Scots Lass Shenanigans. But that is no good for all my chilli customers, so I shall resolve to be more proactive and try write more on this one too. 

Unless you've been hibernating you will have seen the awful weather and the effect it has had on a lot of Cumbria.

Apologies folks but it's that time of year when I have to mention the 'C' word. I make a point not to mention the word until at least the 1st of November as I think it gets mentioned far too early every year. If I had my way I in fact wouldn't mention it until the 1st December. 

Dumfries and Galloway business, Galloway Chillies are launching a new chilli hot toddy at this year's Wigtown Book Festival. 

Galloway Chillies are pleased to announce that Chilli Rocks will be launched today at Wigtown Book Festival where they will be trading in the Kist. This latest product has been made in collaboration with award winning Rock Rose Gin based in Caithness.

Wow, September already. How did that happen? But oh can you tell as it definitely has that autumnal feel in Galloway. My poor wee chillies aren't very happy that it's getting cooler. 

It's a wee while since I've blogged so I thought it was about time I put pen to paper or should I say, sit down for a few minutes and type. 

Press Release

Dumfries and Galloway business, Galloway Chillies are amongst a worldwide group of businesses to be placed in the 2015 World Hot Sauce Award.

We are very pleased to announce our newest stockist is Edible Ornamentals. A fantastic company based in Bedfordshire, and I can honestly say if it wasn't for this company then Galloway Chillies wouldn't be where we are now. 

I love the Royal Highland Show and dread to think how many years I have been going to this fantastic event. I enjoy it so much that as soon as my new holiday year begins, I have to make sure that the Highland Show weekend is the first holidays that I book.

There is so much to see and do at the event that a day just isn't enough to see it all but I have to say that as a huge foodie, I just love the food hall or as it has been renamed this year "Scotland's Larder Live".

What is a better combination than chilli with cheese? 

Well nothing, except when you add that combination to Nachos of course. 

We are very pleased to announce that Abbey Cottage  are not only our newest stockist but they are also using our products on the menu.

I am so pleased to announce that after waiting for so long to find a stockist in Stranraer, we now not only have one but three stockists!

Press Release

Dumfries and Galloway business, Galloway Chillies are amongst an elite group of Scottish businesses to be included on the shortlist for the prestigious Scotland Food & Drink Excellence Awards. 

We are delighted to welcome our newest stockist, the Dorset Chilli Shop and wish them all the best for their grand opening this Friday (13th March).