A rich, sumptuous fruit cake made with our Chilli Chocolate mincemeat.

Galloway Chilli Chocolate Mincemeat Fruit Cake

Galloway Chilli Chocolate Mincemeat Fruit Cake


  • 8oz (225g) self raising flour
  • 1 jar of Chilli Chocolate mincemeat made up to 12oz (340g) with dried fruit mix (including citrus) 
  • 4oz (110g) margarine
  • 1 beaten egg 
  • ¼ pint (140ml) water 
  • 4oz (110g) sugar


  • Put fruit/mincemeat mix, sugar ,margarine,and water in pan and simmer together (I did it in microwave on low heat)
  • Cool and mix in the egg and flour
  • Put into greased lined 6" tin (I used a 12" tin -- less height in the cake)
  • Bake in a moderate oven at 170°C for about hour and half ( I cooked it for hour in fan oven)


Thanks to KGR Glass for the recipe 

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