Sausages with Galloway Chilli St Clements

Sausages with Galloway Chilli St Clements


  • 4tsp of Galloway Chilli St Clements Preserve (heat of your choice)
  • 3tsp soy sauce
  • 3tsp cider vinegar
  • 1tsp chinese five spice
  • 2 cloves of garlic (peeled and crushed)
  • 30 small sausages


Mix all the ingredients (except the sausages) in a bowl.

Once thoroughly mixed add the sausages one at a time to the mix until completely covered.

Place the covered sausages onto a baking tray and drizzle any of the leftover mix onto the sausages.

Put your baking tray in the oven and bake (180°C fan/200°C non-fan) for about 20 minutes until golden brown.

These make a great addition to any party or why not use normal sausages and serve with mash for something that little bit different.

Leave to cool completely if storing in an air-tight box for a few days in the fridge.

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