Galloway Chilli Lemon Citrus Steamed Fish

Galloway Chilli Lemon Citrus Steamed Fish


  • 300g pack of 2 white fish fillets or loins
  • 1 tbsp very finely shredded ginger
  • 2 tsp sesame oil
  • 10 spring onions, halved and sliced lengthways
  • 2 garlic cloves, thinly sliced
  • 1 red pepper, deseeded and sliced
  • 140g pak choi
  • 1-2 tsp sesame seeds, toasted (optional)
  • Galloway Chilli Lemon Citrus


Line the top of a steamer with baking parchment and heat water in the base. Top the fish with Chilli Lemon citrus, the add to the steamer. Cover and steam for 5-6 mins until the fish flakes easily.

Meanwhile, heat the oil in a non-stick wok and stir-fry the spring onions, garlic, pepper and ginger for 2 mins. Add the pak choi and cook for 2 mins more. Pour any juices from the fish into the veg. Divide between bowls, top with the fish and scatter over the sesame seeds.