Thanks to Pam Woods


  • slices of bread (nearly stale is ok too)
  • sesame oil to fry
  • 1 egg per person (beaten in bowl with pinch salt & white pepper)
  • Chilli lime and ginger (heat of your choice)


  • Melt the chilli lime and ginger by microwaving 8 secs. in micro bowl.
  • Heat oil in frying pan.
  • Add the preserve to beaten egg & seasoning, mixing as added.
  • Proceed to coat bread slices both sides as for eggy bread, fry until golden, serve immediately.


  • Nice to garnish with fresh coriander leaves.
  • As an added extra you could also put sesame seeds in the egg mix.

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