2014, what an amazing year

Wow, 2014, what a year. 

Who would have believed this time last year that we'd be reflecting on such a fantastic year. 

Highlights included

• Shortlisted as most promising new business in the Dumfries and Galloway Chamber of Commerce Awards. 
• Gaining our first stockists outside of Dumfries and Galloway. 
• Launching our fantastic new website. 
• Winning best Chilli Preserve for Chilli Burns at the Devon Chilli Fiesta. 
• Our products appearing on TV - Channel 4's 'Sunday Brunch'
• Been asked and accepting to be a Wigtown Book Festival Ambassador. 
• Chosen as one of the Scottish Producers to go to Borough Market, London for St Andrews day, showcasing Scotland as the land of food and drink.
• Shortlisted in the Food Producer, People of the Year in the Dumfries and Galloway Life Awards. 
• Turning two and launching our online shop. 
• Gaining our first stockist South of the Border. 
• Then to top it all, last night we discovered that we had been chosen as a Theo Paphitis #SBS (Small Business Sunday) winner. 

So as you can see it has been one amazing year but we wouldn't be where we are without the support of all our friends and customers. 

THANK YOU all so much.

Wishing you a Happy New Year and let's see what 2015 will bring us.