A delicious, gluten free, snack sized savory pancake with tons of flavour and a little crunch.
Ingredients
- 100g gluten-free flour (rice flour or similar -- Plain flour for non-gluten free)
- 1 egg
- 150ml yoghurt
- 2 teaspoons Galloway Chillies Lime and Ginger
- 1 bunch spring onions, finely sliced
- 2 tablespoon chopped coriander
- 1 tablespoon sesame seeds
For the tzatziki
- 150g Greek yogurt
- roughly a five inch cucumber, deseeded and grated
- 2 tbsp chopped fresh mint
Method
For the Tzatziki : mix the yoghurt, cucumber and mint together, season to taste, then chill.
The Pancakes...
Mix the flour, egg, yoghurt and 2 tablespoons of water in a food processor to form a smooth batter.
Tip into a bowl, then stir in the Galloway Chillies Lime and Ginger, spring onions, coriander and sesame seeds. Cover and chill for at least 30 minutes or until required.
Heat a small frying pan with a splash of oil, wiping out excess oil with kitchen paper. Fry the pancake mixture a dessert spoonful at a time, for 1 min on each side, until lightly browned. Place on a plate and keep warm. Top with a dollop of tzatziki and, optionally, a little more Lime & Ginger.
Chilli Pancakes